Typical Lombardand Italian Products
A careful selection of typical Lombard and Italian products to satisfy the most discerning palates.
Those who find a… Treasure
find passion, guaranteed by our care for you.
We have been fortunate enough to live long enough to travel the roads of life and meet passionate men and women, drawn by history, tradition, or destiny to their very being, capable of Doing Good, Beautiful, and Tasty things. Producers of typical Lombard and Italian products.
We have the grace of having friends who have revealed their treasures to us, and together we want to share them with you!
Each of the typical Lombard and Italian products we bring to your table is a fruit of the love for life that you can taste and enjoy here with us. Here are just a few that, like us, live passionately in love with Life.
Herba Monstrum
Craft Brewery
Marco in Galbiate dreamed of original, live, unpasteurized beers. Beers where the raw materials are treated with care and not diminished by the production processes.
A good beer is pure passion, from those who create it, produce it, and drink it!
Cantina Menegola
Valtellina Wines
Walter used to come to Lezzeno as a child, following his cousin, Father Giovanni, who was always at home in the Osteria, like a son, a brother, a father. They would meet among the rows of vines in Sassella during the harvest days, when the people of Lezzeno would go up to help the parishioners of Castione Andevenno who were harvesting grapes in the church’s vineyards.
We have reunited today because nothing happens by chance, and everything is forever. Together, we keep in the cellar the wine of Father Giovanni from those vineyards, which are as old as the “new” part of our tavern—108 years today.
Bevione Davide
Piedmont Wines
Davide left Turin, the city, and a company in lighting technology to live among the vineyards that had always enchanted him. Today, the estate spans 21 hectares of hilly land cultivated with Dolcetto, Barbera, Nebbiolo vines, and hazelnut groves.
Vinification takes place in a well-equipped cellar where traditional methods are combined with modern technology, making the production process more reliable.
Salumificio Rasmo
Salami Producer
For more than five generations, the Rasmo family has been producing cured meats at the end of a Bergamasque valley, up there where the road ends, among the woods leading only to the peaks.
Adriana and Giuseppe work with meats and stuff high-quality cured meats, crafted with great expertise.
Invernizzi Daniele
Pasturo Dairy
Cheesemakers for generations, from father to son, they retain the ancient knowledge of the mountain people between Lecco and Bergamo.
They remain the last cheesemakers in Valsassina to produce their splendid raw milk cheeses, which they then age in caves, as the goodness and history of those people have taught them.
Barbera Caffè
Caffè dal 1870
Since 1870, Domenico has been roasting coffee on the streets of his city with a small machine, with the classic attention of his Piedmontese birth and the typical cheerfulness of his acquired Mediterranean character.
Domenico the magician, as he was nicknamed, saw his children and business grow that way.
It doesn’t stop there. With six generations behind it, Caffè Barbera tells a story of tradition and passion that reaches us today.